Rijsttafel Roots: How a Javanese Feast Became a Dutch Obsession
By Ky Tutur, Javanese Culturalist • Updated on September 26, 2025 Walk into an Indonesian restaurant in Amsterdam, and you’ll likely be offered a *rijsttafel*. The “rice table,” as it translates, is a spectacular culinary experience: a seemingly endless parade of small, fragrant dishes surrounding a mound of steamed rice. It features satay, spicy eggs,… Baca selengkapnya: Rijsttafel Roots: How a Javanese Feast Became a Dutch Obsession