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Tempeh 101: Crispy, Not Soggy (Chef-Proof Methods)

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A plate of golden, crispy tempeh cubes garnished with fresh herbs and a dipping sauce, with a batik-patterned cloth and wooden utensils in the background, highlighting the crunchy texture and Javanese culinary style.

You tried cooking tempeh, but it came out soggy, maybe a bit bitter, and far from the crispy, golden-brown delight you wanted. Don’t worry—you’re not alone. This guide will teach you how to cook tempeh crispy every time, using foolproof pan-fry and air fryer techniques. By following these tips, you’ll master how to cook tempeh… Baca selengkapnya: Tempeh 101: Crispy, Not Soggy (Chef-Proof Methods)